Question: 8. As you have a ________________ lean and a darker lean you have an older maturity ______________ for lean evaluation. 9. As animal increases in
8. As you have a ________________ lean and a darker lean you have an older maturity ______________ for lean evaluation. 9. As animal increases in age the ribs become ___________, they become less oval or more ______________ and they also lose their red appearance and become ____________. 10. If bone maturity and lean maturity vary by no more than _____ degrees, then the overall maturity of that carcass will be the ____________ of both bone and lean maturity. 11. If skeletal and lean maturity vary by greater than 40 degrees, then the overall maturity of the carcass would the average of bone and lean maturity with a _________ adjustment in the direction of the ___________. 12. Carcasses with C-20 or greater _______________ maturity cannot be brought back below C-00 overall maturity regardless of the ____________ maturity. 13. If skeletal and lean maturity vary by more than ________ full maturity scores, overall carcass maturity may not vary by more than one full score from the ______________ maturity
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