Question: 87 (1 point) Grills and Broilers give vegetables a rich, bold flavor Question 87 options: True False Question 88 (1 point) Which term does not

87 (1 point) Grills and Broilers give vegetables a rich, bold flavor Question 87 options: True False Question 88 (1 point) Which term does not refer to a fillet cut or technique? Question 88 options: Tranche. Eminc. Goujonette. Paupiette

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