$9.$ Explain how your production and delivery system ensures patient$/$resident$/$client$/$people$-$centred care.

$10.$ Describe the impact of your production and delivery system on staffing. Please share some strategies you would put in place to ensure employee safety and satisfaction with work f low and work routines.

Instructions: Describe why and how many staff do you need in each functional

area. Also explain how your production and delivery system is designed so that the

health and safety risks for your employees are minimized and they are satisfied with their workload and workflow.