9.0 g of cream at 14.4 C are added to an insulated cup containing 100.0 g of
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9.0 g of cream at 14.4 °C are added to an insulated cup containing 100.0 g of coffee at 86.9 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water Be sure your answer has 3 significant digits.
Related Book For
Principles of heat transfer
ISBN: 978-0495667704
7th Edition
Authors: Frank Kreith, Raj M. Manglik, Mark S. Bohn
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