Question: A 140-seat dining room had a weekly customer count by meal period and day: Lunch Dinner Sunday Closed 180 Monday 160 110 Tuesday 170 112

A 140-seat dining room had a weekly customer count by meal period and day:

Lunch Dinner

Sunday Closed 180

Monday 160 110

Tuesday 170 112

Wednesday 175 108

Thursday 160 120

Friday 180 210

Saturday 50 250

(i) For each meal period and for each day of the week calculate the seat turnover.

Answer:

(ii) Calculate the average number of customers per day and the average seat turnover for the week for each meal period.

Answer:

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