Question: A 4 cm diameter potato, initially at 20 C, is dropped into boiling water at 100 C. The heat transfer coefficient between the water and

A 4 cm diameter potato, initially at 20 C, is dropped into boiling water at 100 C. The heat transfer coefficient between the water and surface is 3000 W/(m2K). Determine the time required for the centre of the potato to reach 95 C. The potato has a thermal conductivity of 0.68 W/(mK) and a thermal diffusivity of 1.610-7 m2/s

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related Physics Questions!