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A nurse is caring for a client who has gestational diabetes and reports feeling shaky, sweaty, and having blurred vision. The client's blood glucose level is 48 mg/dL. Which of the following foods should the nurse give to the client? (Select all that apply). * @ * *# 6 6 @ * o 6 6 o @ * 6 * * @ * * o * * 6 * * @ * * * * 120 mL unsweetened fruit juice 1 tbsp honey 5 hard candies 240 mL regular soda 420 mL milk