A Avoiding addressing the patient by name 4) When caring for a patient who has hypertension and hyperlipidemia, fried foods pose which health risk Select all that apply One, some, or all responses may be correct 2 Points Increased hemoglobin Alc (MetAlc) level Highfat in the diet High potassium level Increased body mass index (BMD) High sodium level O 5) The nurse is teaching an older adult patient to monitor blood sugar, Which information would the teaching 1 Point

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A Avoiding addressing the patient by name 4) When caring for a patient who has hypertension and hyperlipidemia, fried foods pose which health risk  Select all that apply  One, some, or all responses may be correct 2 Points Increased hemoglobin Alc (MetAlc) level Highfat in the diet High potassium level Increased body mass index (BMD) High sodium level O 5) The nurse is teaching an older adult patient to monitor blood sugar, Which information would the teaching  1 Point

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Question: A Avoiding addressing the patient by name 4) When caring for a patient who has hypertension and hyperlipidemia, fried foods pose which health risk? Select

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