A baker uses $($on average$)200$ pounds of flour per week. The flour supplier charges a fixed order charge of $$50$ each time the baker places an order. The cost of flour is $$1\mathrm{.}2$ per pound. If the annual holding is $29\%,$ how much flour should the baker order when placing an order. Assume there are $52$ weeks in a year. Round your answer to the nearest integer value.