A bakery makes bread (B) and cakes (C). Each loaf of bread earns $5 profit and takes 0.5 hour of labor plus 30 minutes of oven time. Each cake earns $8 profit and takes 1 hour of labor plus 45 minutes of oven time. The bakery has 40 total labor hours and 1,050 minutes (17.5 hours) of oven time available daily. Management requires that bread production is never less than cake production. Also, demand caps bread at 120 units and cakes at 60 units. The goal is to decide how many loaves (B) and cakes (C) to make each day to maximize profit.I am unsure how to properly set up the constraints to Excel Solver.