A$.$ Barnaby's Hideaway uses the perpetual inventory method for its non$-$perishable foods. Given the following information, determine the reorder point and the reorder quantity for each of the following items. Add $50\%$ to the amount needed until delivery as a safety factor when determining the reorder point. $(4$ MARKS$)$

B$.$ Given the following amounts found on the shelf, and using the periodic ordering system, determine the amounts to order for the following items. Use the usage and case sizes in part A$.$ Delivery is every two weeks. Add $50\%$ to the amounts calculated as a safety factor. $(6$ MARKS$)$

Canned Tomato Juice

Canned Tomato Juice

Par Stock

Reorder Point

Subtotal

Time to get delivery

$\backslash$table$[[24],[34],[(1/2$ MARK$)],[(1/2$ MARK$)]]$

Amount required for upcoming period Amount on hand

Normal Usage Until Delivery

Reorder Quantity

Number of cans in a case

$5$ days

Amount needed until delivery $+$ safety factor

$2$ cans$/$day

Amount to order

Number of cases

Canned Peaches

Canned Peaches

Par Stock

Reorder Point

Subtotal

Time to get delivery

Normal Usage Until Delivery

Reorder Quantity

Number of cans in a case

Amount required for upcoming period

Amount on hand

$9$ cans

Amount needed until delivery $+$ safety factor

Amount to order

Number of cases

$27(1$ MARK$)$

$12$