A bistro needs 15# of EP watermelon for tomorrows service. If the yield percentage of the watermelon

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A bistro needs 15# of EP watermelon for tomorrows service. If the yield percentage of the watermelon is 68%, how many pounds of watermelon must the restaurant order(assuming none currently in inventory)?

Round up to necessary pound as a safety net ; only include whole number.

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Operations management processes and supply chain

ISBN: 978-0136065760

9th edition

Authors: Lee J Krajewski, Larry P Ritzman, Manoj K Malhotra

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Posted Date: May 10, 2024 07:48 AM

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A bistro needs 15# of EP watermelon for tomorrows service. If the yield percentage of the watermelon

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To determine how many pounds of watermelon the restaurant must order con... View the full answer

Operations management processes and supply chain

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