A Burger King location processes on average 1,200 customers per day (over the course of 15 hours). At any given time, 60 customers are in the store (on average). Customers may be waiting in line, placing an order, waiting for the order, eating, etc. A) What is the average time that the customer spends in the store? B) How many times per hour can the manager of the store expect that the entire group of 60 customers would be entirely replaced? Hint: recall that inventory Turnover is the inverse of flow time