A cake maker is trying to reduce inventory by using a Kanban system. His lead time= 3 days Daily production = 600 cakes Safety stock = 1/2 day Container size = 300 cakes Cost per cake =$10 Number of employees = 34 What is the number of kanbans (containers) needed each day 06 0 1 Question 12 (1 point) Consignment is one way to reduce inventory True False Question 13 (1 point) When reducing batch sizes in an effort to reduce inventory which of the following is not a concern. Set up time only Cost of downtime Customer packing size (number of units per container) O All of the above are concerns Question 14 (1 point) ABC analysis divides on-hand inventory into three classes based on Cost per pound Annual cost Aerosols, Bread products, and Cheeses Fruits, vegetables, and meats The process of identifying other organizations that are best at some facet of your operations and then modeling your organization after them is known as: Employee empowerment Poke yoke Bench marking Stealing trade secrets Cause and effect analysis Question 17 (1 point) At what point is it most economical to detect/correct a quality issue At the external customer after failure At the external customer before failure In the warehouse before shipping During an inspection of incoming materials During an in process quality check at the manufacturing facility Question 15 (1 point) Cycle counting is to a large degree driven by the ABC analysis True False sunationaan noint