A chef in a restaurant wants to design two types of salads. salad 1 and salad 2. There are 5 ingredients that could be included in any of them. lettuce, cucumbers. ham, nuts and goat cheese. each ingredient provides a certain amount of nutrients measured in nutrients per serving (npp) and represents a cost per serving that is included in the salad. This cost is different, depending on the salad in which it is included. The following table indicates the amounts of nutrients per serving included in the salad and the cost that one serving represents by type of salad.

Number of Total Servings Available Lettuce 14 Cucumbers 22 Ham 57 Walnuts 43 Goat Cheese 55cost per cost per serving in serving in Nutrient per salad 1 (in salad 2 (in serving (in npp) pesos) pesos) Lettuce 14 3 3 Cucumbers 22 Ham 57 23 28 Walnuts 43 15 20 Goat Cheese 55 12 17