A chef purchased a 20lb striploin at a cost of $10.00/lb. Cooking and trimming waste is expected

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A chef purchased a 20lb striploin at a cost of $10.00/lb. Cooking and trimming waste is expected to be 47%. The chef plans on serving an 8oz portion of striploin at an upcoming even. To achieve his bonus for the event the chef needs to achieve a food cost of 31%. How much should the chef charge for each 8oz portion of striploin? Round up to the nearest dollar

Posted Date: May 17, 2024 04:02 AM

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A chef purchased a 20lb striploin at a cost of $10.00/lb. Cooking and trimming waste is expected

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