Question: A coffee shop is considering adding automatic order kiosks for customer self - checkout. Currently, baristas take orders manually and prepare drinks. Observations show that
A coffee shop is considering adding automatic order kiosks for customer selfcheckout. Currently,
baristas take orders manually and prepare drinks. Observations show that each customer orders an
average of items, and each item takes seconds for the barista to key in and confirm, followed
by seconds per order to prepare. It takes an additional seconds to deliver the order and
transition to the next customer. If automatic kiosks are introduced, the ordering time per customer
would drop to seconds per item, while the preparation and delivery times remain the same.
a What is the hourly throughput rate number of customers served per hour under the current
system?
b What would be the estimated hourly throughput rate if automatic kiosks were used?
c Determine the productivity index for the case in b using a as the basis of comparison and
hourly customers served per labor hour as the measure of productivity.
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