A college opened a new buffet where there are many food selections for faculty and students. For simplicity, suppose five types of foods are offered daily: hamburger, pasta, salad, soup, and taco. Suppose you are the manager and you decide to use associate rules (manually) to figure out what foods customers tend to purchase together. You recorded selections by five customers as shown in the table below. You also decide to use the following cutoffs: minimum support 40% and minimum confidence 80%. What valid rules will you generate? Provide detailed steps with your relevant calculations. Also report support, confidence, and lift for the final rules you generate?

Customer ID Food 1 Hamburger, Pasta, Salad 2 Hamburger, Soup, Taco 3 Hamburger, Salad, Soup, Taco 4 Soup, Taco 5 Pasta, Soup, Taco