A commercial fisher has tasked you with exporting/ transporting 2900kg of Smoked Pacific Salmon to a client at Hamburg Fischmarkt, Hamburg, Germany.

Need in the following format.

1. Introduction
2. Pre-Carriage

2.1 Important Information for Exporting Smoked Salmon

2.2 Cold Supply Chain

2.3 Export Haulage Phase

2.4 Origin Handling

2.5 Origin Handling of LCL Container

2.6 Origin Handling and Ocean Freight (On-Carrier Preparation)

2.7 Labeling Consideration

3. Carriage: Ocean Freight

4. On Carriage

4.1 Import Customs Clearance

5. Documentation Required

6. Potential Risk the exporter will face

7. References

8. Appendix