A company produces (i) skim milk and (ii) cream from whole milk in batches for sales. During
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Question:
Required:1. Calculate the respective joint costs per batch of skim milk and to cream based on the number of gallons at splitoff point.
2. Calculate the respective joint costs per batch of skim milk and to cream based on net realizable value at splitoff point.
3. "Managers must decide whether a product should be sold at splitoff or processed further. The sales value at splitoff method of joint-cost allocation is the best method for generating the information managers need for this decision." Do you agree? Assume you are a management accountant, explain.
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