a) Complete the menu engineering chart on the following page, and classify all the menu

items.

• There are three missing numbers from this chart that you need to complete first.

You

are not provided with the number sold for three menu items, Corned Beef,

Chicken

Wings, and Spring Rolls

• Similar to question 2 we will use your student number to input these missing numbers.

For this question the first 3 numbers of your student number will be the actual number

of Corned Beef sold, the middle 3 numbers will be the actual number of chicken wings

sold, and the last 3 numbers of your student number will be the actual number of Spring

rolls sold.

• For example, if your student number is 199 201 200, Corned Beef sold will be 199, Chicken wings will be 201, and Spring rolls will be 200

b) Once the chart is completed, make a suggestion to management regarding what they can do

in regards to 3 different menu items. Choose 3 menu items with different menu classifications (Star, Plowhorse, puzzle, dog).

Be specific and formulate your response to this specific menu. Use your own words to justify your reasoning.