A cook can complete one batch (25 loaves) in 2.5 hours. Labor costs $12/hour.
Recipe for French Bread (makes 25 loaves):
Ingredients:
6,250	ml	Warm Water (40 degrees C)	0.12
57	g	Instant Yeast	0.76
130	g	Premium Sugar	0.23
8,125	g	High Quality All-Purpose Flour	31.41
130	g	Sea Salt	0.46
65	ml	Olive Oil	0.73
60	g	Melted Salted Butter	0.67
		Total for 25 loaves	34.38
			1.38	COGS MAT per loaf
A cook can complete one batch (25 loaves) in 2.5 hours. Labor costs $12/hour.
If you could increase the efficiency of your bakers to be able to bake two more loaves/batch, how much would that improve your GM$/loaf, to the nearest penny?