Question: A customer walks into a bakery and asks a worker if they have any gluten - free products. The bakery has products without gluten, but

A customer walks into a bakery and asks a worker if they have any gluten-free products. The bakery has products without gluten, but they may have been cross-contacted with flour during preparation.
What is an appropriate response?
A. "Yes, we have gluten-free products. These items over here only have a little bit of flour if any."
B."We do have some gluten-free products. Any extra flour on them would have been cooked off."
C. "Those items might be gluten-free, but I'm not sure. You may inspect them and decide for yourself."
D."We have some products without gluten, but we make them on the same equipment as our wheat bread. They may have contacted gluten."
A customer walks into a bakery and asks a worker if

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