A$.$ Discuss how you would plan the catered lunch project by completing each of the following $5$ distinct project management phases:

$1.$ Project initiation

a$.$ Describe the project and the need for the project. Include information from the provided scenario for support.

b$.$ Identify three relevant stakeholders and discuss how the project impacts each stakeholder.

c$.$ Discuss whether the project is feasible by addressing each of the three triple constraint components: scope, cost, and timeline.

$2.$ Project planning

a$.$ List three milestones for the project plan and provide a timeline for each milestone.

b$.$ Write a SMART goal for the project.

c$.$ Identify two different potential risks to this project$$s success and describe how each risk could be managed.

$3.$ Project execution

a$.$ Discuss a way to address being over budget by $10$ percent. Include information from the provided scenario for support.

b$.$ Discuss a way to address a scheduling conflict that could affect the timeline of the project. Include information from the provided scenario for support.

$4.$ Project monitoring and control

a$.$ Discuss how scheduling conflicts and budget constraints could affect the scope of the project. Include information from the provided scenario for support.

$5.$ Project closure

a$.$ Discuss two ways to change how the project was planned, considering the timeline and budget conflicts that were encountered.