Question: a) Explain why there is a need for alternatives to the use of chlorine for minimally processed fruits and vegetables (MPFV) sanitisation (5 marks; word

a) Explain why there is a need for alternatives to the use of chlorine for minimally processed fruits and vegetables (MPFV) sanitisation (5 marks; word limit range: 100 - 150)

b) Briefly describe potential alternatives to chlorinated agents that can be used for MPFV sanitation (i.e., ozone, organic acids) (5 marks; word limit range: 100 - 150)

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