A fast$-$food restaurant has a drive$-$through window and during peak lunch times can handle a maximum of $50$ cars per hour with one person taking orders, assembling them, and acting as cashier. The average sale per order is $$9\mathrm{.}00.$ A proposal has been made to add two workers and divide the tasks among the three. One will take orders, the second will assemble them, and the third will act as cashier. With this system, it is estimated that $70$ cars per hour can be serviced. Use productivity arguments to recommend whether or not to change the current system.

Define customer satisfaction measurement system?

Choose a restaurant of your choice to research. Answer the following questions about this restaurant. Do they spend time examining what a loyal customer is$?$ How are they using descriptive statistics to determine the future? Which is more important to the buisness: quality or time?

Explain goods vs$.$ services and give examples of companies providing a good and lor a service for each.