A fast food restaurant's customers arrive according to a Poisson distribution at an average rate of 65

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A fast food restaurant's customers arrive according to a Poisson distribution at an average rate of 65 per hour. The customers can be processed at a constant rate of 80 per hour. Using these values and assuming the MD1 assumptions are met, calculate the following operating characteristics

Posted Date: May 19, 2024 04:17 PM

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A fast food restaurant's customers arrive according to a Poisson distribution at an average rate of 65

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