Question: A food handler does not know if a dish contains a specific ingredient to which a customer is allergic. How should the food handler respond?

A food handler does not know if a dish contains a specific ingredient to which a customer is allergic. How should the food handler respond?
"No one has ever become ill from eating that dish, so I'm sure it's OK."
"I can't tell you because it's the cook's special recipe."
"I don't know; let me ask the manager."
"The manager would tell us if it had any problems. It's delicious, so I would go ahead and order it."
A food handler does not know if a dish contains a

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