A food handler has been cutting up raw poultry for $2$ hours and is now going to chop lettuce. Does the cutting board need to be cleaned and sanitized?

No$,$ because the poultry is being prepped before the lettuce.

No$,$ because the lettuce does not carry harmful pathogens.

Yes, because the food handler has been prepping poultry for $2$ hours.

Yes, because the food handler will be working with a ready$-$to$-$eat food.