Question: A food worker at a bar was diagnosed with E . coli and has not shown symptoms for a couple of days. What must her

A food worker at a bar was diagnosed with E. coli and has not shown symptoms for a couple of days.
What must her manager do?
a. Restrict until regulatory approval is obtained
b. Exclude until regulatory approval is obtained
c. Allow the worker to resume her normal duties
d. Require her to wear single-use gloves at all times
A food worker at a bar was diagnosed with E. coli

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