Question: A food worker uses the two - stage cooling method to cool a large batch of meatloaf. What is the maximum amount of time that

A food worker uses the two-stage cooling method to cool a large batch of meatloaf. What is the maximum amount of time that the entire cooling process may take?
a.2 hours
b.4 hours
c.6 hours
d.8 hours
A food worker uses the two - stage cooling method

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