Question: A freezer with a 0 . 7 - meter depth accumulated a buildup of ice on the inside, so it needed to be thawed out.
A freezer with a meter depth accumulated a buildup of ice on the inside, so it needed to be
thawed out. While the ice was melting, it seemed like a good time to model the system to
determine how often deicing should occur.
Here's what happened: When the freezer door was left open, the entrance to the freezer was
exposed to air with a vv humidity level. The water vapor in the air then diffused to the cold
walls of the freezer, where it instantly condensed and froze upon contact, as the freezer maintained
a constant temperature of deg C At this temperature, the diffusivity of water vapor in air is
cms
a Draw the system in a simplified diagram. Be sure to include the coordinate origin
length scales and direction of flux.
b What is the domain over which mass transfer is occurring?
Write out the GMB in the correct coordinate system, list assumptions and simplify the expression
to a solvable ODE.
c What is the initial condition? If its not needed, state why.
d What are the boundary conditions?
e Solve for the concentration of water within the domain.
f What is the flux of water that is freezing?
g The freezer is no longer efficient after cm of ice accumulate. How long will it take to
for this to happen?
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