Question: A full cook is: not required in food processing. cooking to ensure the product has the correct taste. done by the food manufacturer. the consumer

A full cook is:
not required in food processing.
cooking to ensure the product has the correct taste.
done by the food manufacturer.
the consumer cooking the food to the required temperature to effectively eliminate, reduce to an acceptable level, microorganisms of concern
A full cook is: not required in food processing. cooking to

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