A __________ is one that is prepared assuming only one level of business activity for the period.

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A __________ is one that is prepared assuming only one level of business activity for the period. Question 14 options: Static budget Dynamic budget Flexible budget Question 15 (1 point) ________ budgets are normally prepared for levels of business volume above and below the expected level. Question 15 options: Static Flexible Dynamic Question 16 (1 point) Collection of interrelated and interdependent control techniques and procedures in use in a given food and beverage operation. Question 16 options: Control Systems Control measures Control evaluation

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A __________ is one that is prepared assuming only one level of business activity for the period.

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