Question: . A large bakery buys flour in 2 5 - pound bags. The bakery uses an average of 1 , 2 1 5 bags a

. A large bakery buys flour in 25-pound bags. The bakery uses an average of 1,215 bags a year .Pre- paring an order and receiving a shipment of flour involves a cost of $10 per order. Annual carrying costs are $75 per bag. What is the average number of bags on hand?

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