Question: A Lean Six Sigma Black Belt is facilitating a project team in developing a failure mode and effects analysis (FMEA) for the hamburger preparation station

A Lean Six Sigma Black Belt is facilitating a project team in developing a failure mode and effects analysis (FMEA) for the hamburger preparation station in a fast-food restaurant. The following ratings were developed for the low-heat temperature failure mode, severity = 9 occurrence = 2, detection = 1. What is the RPN?

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