A local food processing firm uses $($ demand $)24,000$ ?glass jars to produce gourmet jams and jellies per year. It costs the firm $ $60$ ?each time it places an order for jars with the manufacturers. The inventory holding cost is $ $0\mathrm{.}8$ ?per jar per year. The stock is received $4$ ?working days after an order has been placed. No backorders are allowed. Because of space limitations $,$ ?suppose the firm orders $8700$ ?jars at a time. What would be the annual cost saved by shifting from the $8700-$ jars order policy to the EOQ? $($ Please round your calculations to the nearest whole number. $)$