A local winery conducted a decision tree analysis to attempt to learn what factors impact wine quality. The Y$,$ Response variable is Quality $(1=$high and $0=$low$).$ The X$,$ Factors are: Color $($red$,$ white, and rose$)$; alcohol content; fixed acidity; volatile acidity; citric acid; residual sugar; chlorides; free sulfur dioxide; total sulfur dioxide; density; pH; and sulphates. The tree shown below was created from this data set.

Assume that the latest split occurred for the volatile acidity $>=0\mathrm{.}29$ node that created the two sulphates nodes: $>=0\mathrm{.}56$ and $<0\mathrm{.}56.$ Did the misclassification rate change when this split