A major component of honey is fructose (C6H12O6) with a molar mass of 180.16 g/mol. A tablespoon

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A major component of honey is fructose (C6H12O6) with a molar mass of 180.16 g/mol. A tablespoon (15.0 mL) of honey is considered one serving. How many tablespoons must be eaten to consume 0.2100 moles of fructose? Assume honey is 100% fructose. The density of honey is 1.45 g/mL.