A maketoorder bakery makes filled cupcakes using a 4step process: Step 1. Mix and measure Step 2. Fill cupcake molds with batter Step 3. Bake cupcakes Step 4. Fill and frost cupcakes Where is the bottleneck? Where is the bottleneck? a. Step 1 b. Step 2 c. Step 3 d. Step 4 e. Cannot tell from the information provided What is the capacity of this process? a . 12 batches per hour b . 7.5 batches per hour c . 3.33 batches per hour d . 5 batches per hour 10 batches per hour F. 6 batches If customer demand is 6 batches per hour, what is the throughput (a.k.a. flow rate)? a. 10 batches per hour b. 7.5 batches per hour c. 6 batches per hour d. 3.33 batches per hour e. 12 batches per hour f. 5 batches per hour If customer demand is 6 batches per hour, what is the capacity utilization for the bottleneck? a. 60% b. 50% c. 75% d. 80% e. 100% Make sure you calculate around the SAME TIME UNIT. If your system WIP is already at or above the CWIP, adding more jobs into the system will NOT make the operational performances any better. a. 135 b. 4.3 c. 258 d. 5.375 e. 322.5