Question: A manager at the Food Pantry reported total variable cost of $5,500 and revenues at the store were $8,500. Required: Compute the contribution margin percentage.
A manager at the Food Pantry reported total variable cost of $5,500 and revenues at the store were $8,500. Required: Compute the contribution margin percentage. 37.50% 35.40% 42.50% 40.50% 35.29%
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