Question: A manager purchases fresh fish for $ 9 . 6 0 a pound. After cleaning and filleting the product the waste percentage for the fish

A manager purchases fresh fish for $9.60 a pound. After cleaning and filleting the product the waste percentage for the fish is 34%. What is the EP cost per pound for this fish item?
a. $17.50
b. $20.00
c. $15.00
d. $22.50
A manager purchases fresh fish for $9.60 a pound. After cleaning

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