Question: > A Moving to another question will save this response. 10 points Save Answer Question 3 To reduce negative health impact of its products, Frozen

> A Moving to another question will save this

> A Moving to another question will save this response. 10 points Save Answer Question 3 To reduce negative health impact of its products, Frozen Pizza has committed to reducing the total grams of salt per Pizza to 2 grams, with a maximum of 3 grams and a minimum of 1 gram per pizza. (Below 1 gram the Pizza 'has no taste'.) Currently the pizza producing process has a mean of 2 grams of salt per pizza and a variance of 0.333 (one third). Frozen Pizza has set the upper control limit at 3 grams and the lower control limit at 1 gram. How many of the pizzas produced by Frozen Pizza can be expected to be outside of the control limits? O Approximately 3 out of 1000 O Approximately 4 per million O Approximately 2 per billion . O Approximately 5 out of 100 Question 3 of 12 A Moving to another question will save this response. W W TFT Cafe Custo....docx Sum....pptx TFT Cafe_Custo....docx 25C ^ W e here to search ASUS ZenBook

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