Question: > A Moving to another question will save this response. Question 7 The food cost percentage goal for ABC Restaurant id 33%- Explain in what

> A Moving to another question will save this response. Question 7 The food cost percentage goal for ABC Restaurant id 33%- Explain in what that means? The labor cost percentage is 33 %. Explain what that means. If the food cost is 33 5 and the labor cost is 33%, how much is left for other operational costs and profit? Arial 3 (12pt) TERUS

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