Question: A new gourmet burger restaurant is deciding between implementing a job order costing system or a process costing system. Considering the nature of their production

A new gourmet burger restaurant is deciding between implementing a job order costing system or a process costing system. Considering the nature of their production process (made-to-order burgers with a variety of toppings and customization options), which system would be most appropriate? Why? Would activity-based costing be beneficial to consider in either case? Defend your position.

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