A nutritionist wishes to market a new vitamin-enriched fruit drink and is preparing two versions of it to distribute at a local health club. She has 100 cups of pineapple juice and 4 cups of super vitamin-enriched pomegranate concentrate. One version of the drink is to contain 2% pomegranate and the other version 4% pomegranate. How much of each drink can she create if drinks are 1 cup and she uses all of the ingredients?

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