a) Organizational procedures for hand hygiene will indicate when hands must be washed. Identify six times when you must practice hand hygiene while at work 

b) Outline the steps you would take to follow correct handwashing procedures. 

c) List three personal grooming/hygiene procedures you would follow when at work. 

d) List three general procedures you would follow to ensure safe food handling. 

e) List three things you can do to make sure equipment is safe before you use it. 

f) List three things you can do to make sure you are operating equipment safely. 

g) List three things you can do to reduce the risk of knife cuts. 

h) List three things you can do to reduce the risk of burns. i) List three things you