Question: A pasteurization process has a holding tube with an 1.55 inch outer diameter and a wall thickness of 0.10 inches. It is 25 feet long.

A pasteurization process has a holding tube with an 1.55 inch outer diameter and a wall thickness of 0.10 inches. It is 25 feet long. At what flowrate should the milk be pumped through a process to effectively pasteurize it at 72C? (3 marks) Remember to account for the fastest moving particle. (Express your answer in "litres per minute" to one decimal place). Hint: Convert the dimensions of the holding tube to cm before starting your solution of this

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