A pizza restaraunt is replenished on a regular basis from a regional warehouse. The restaraunt keeps track of the number of boxes used during each reorder and lead time period. Data for the last 10 periods is provided in the attached file. Pizza.xlsx Based on this data what is The average demand per period [S [ Select ] The standard deviation of demand per period [Select ] If the store wants to be 98% sure they will not run out of boxes where should they set the restocking_level? [Select ] Assume the manager is preparing to place an order for boxes and currently has 55 boxes on hand. How many boxes should the manager order? [ Select ] Boxes 174 Period 1 2 3 145 217 215 4 5 140 146 6 7 8 9 202 179 220 10 212