A pizza restaurant has only six items on its menu.

a. For each item, compute the cost %, total standard cost, total standard revenue and total standard contribution.

b. Calculate the total standard cost percentage, the actual cost percentage and actual contribution for this month.

Item	Cost	Price	Cost %	# Sold	Standard Cost Totals	Standard Revenue	Standard Contribution
1	$4.50	$16.00		654
2	$3.80	$13.25		2,195
3	$3.50	$12.50		1,110
4	$2.80	$10.75		990
5	$4.25	$14.00		295
6	$3.25	$10.25		259
Total
Total Standard Food Cost %:
					Costs	Revenue	Contribution
Actual Results					$21,396.00	$70,150.00
Actual % of Revenue
Compare the actual cost percentage with the standard cost percentage. If you were the manager would you be satisfied with these results?